Avoid using fat free cream cheese.įor our 3 cheese mac and cheese, we use the cream cheese, plus a blend of cheddar cheese and either Monterey Jack or Gruyere.

Using full fat cream cheese creates the creamiest cheese sauce, but light cream cheese will also work. * See our Recipe Notes section below for instructions on how to make your own evaporated milk. The best substitutes for evaporated milk are Half and Half, or to cook down regular dairy milk for homemade evaporated milk. It also helps to thicken the sauce and prevents it from separating. Evaporated milk is highly concentrated, shelf-stable cow’s milk.Įvaporated milk adds a creamy and rich flavor to this dish. Any small pasta shape such as rotini, shells, or ziti are great substitute for elbow mac.ĭon’t confuse this ingredient with condensed milk, which is milk that’s been boiled down and sweetened. We like to use elbow macaroni for a traditional mac n cheese.

Freezes well and reheats quickly for easy meal prep.

With this slow cooker recipe, you can make a classic dish without spending hours in the kitchen. Our recipe for Instant Pot chili mac and cheese is a quick dinner solution, but you still have to stay in the kitchen to make it. That’s where this crockpot mac and cheese recipe comes in handy. Making macaroni and cheese the traditional way can be a bit time-consuming.

Great dinner solution for busy families.

If you have never tried mac n cheese with cream cheese, prepare to be wowed! Using a variety of three cheeses creates extra flavor and a creamier texture. This slow cooker recipe is the perfect solution for you, and it’s so simple to make! Why We Love 3 Cheese Mac and Cheese But, if you have a busy schedule, you may not have time to stand over the stove to make a classic mac and cheese recipe. Macaroni and cheese is a classic comfort food dish that never goes out of style.

Best ever mac and cheese crock pot